Thursday, 1 October 2009
The Potluck Club Cookbook
I realised I had neglected to post that my review of 'The Potluck Club Cookbook' has been posted here at Relz Reviewz. If you're curious about what American's enjoy eating, this book will be just the ticket to beginning your own tasty adventure into their cuisine. We'll be continuing the journey I began while preparing to review the book during this coming week.
FYI: If you're an Aussie (or not from the US), you might need to know a couple of things:
a stick of butter = 113g (I used 125g)
tomato sauce = pasta sauce
cornstarch = cornflour
ground chuck = minced beef
whipped topping = a fake whipped cream-like product. You can find a recipe to make it here or just whip your own cream.
yellow cake mix = plain cake mix
And then there are products that I've just not seen over here...like tinned pumpkin for use in pumpkin pie or tinned pork and beans