What a momentous week for menu planning! The last one for 2008. Being well into the throws of summer now, most of our meals are focused around the BBQ and eating salads. Besides the fact that it's too warm to cook inside, quite often, we all get the can't-be-bothered's.
Monday: Corned Beef, vegies
Tuesday: Vegetarian Enchiladas, salad
Wednesday: Lamb Rissoles (garlic & rosemary), salad
Thursday: cold corned beef (leftover), salad
Friday: Singapore Noodles
Saturday: Either take away or cold meat & salad
Sunday: Warm Lamb & Feta salad
For those of us Aussie's who are attempting to avoid heat, I'll be posting some favourite salads this week.