Frittata
5 onions, peeled & diced
400g can peeled tomatoes, drained & chopped
3 slices ham, chopped
1/4 cup oil
30g butter
parsley and basil to taste
6 eggs
2 tablespoons grated parmesan cheese
5 onions, peeled & diced
400g can peeled tomatoes, drained & chopped
3 slices ham, chopped
1/4 cup oil
30g butter
parsley and basil to taste
6 eggs
2 tablespoons grated parmesan cheese
- Heat oil in a large pan, add onions, cook until onions turn pale golden brown. Remove from heat, stir in tomatoes. Return to heat,, stir over medium heat for 5 minutes, stirring constantly. Drain oil from pan and allow mixture to cool.
- Combine onion mixture in a separate bowl with ham, parsley, basil and cheese. Season with salt and pepper. Beat together eggs, and add to mixture; mix well.
- Melt butter in pan; while butter is still frothing, pour in egg mixture. Cool over very low heat for 10 minutes; do not stir. Place pan under hot grill for 3 minutes or until mixture is set. Do allow top to brown. Cut into wedges to serve.
Would you believe I had this post half ready before I took the kids to school this morning. My how differently the day ended up being. I think from now on, if I'm at school for any reason, I should take my lunch just in case! It's getting to that end of the year where everything is happening very quickly and all at once.
3 comments:
I'm dying to try this recipe--sounds wonderful. I had the best frittata at a friend's a few weeks ago and swore then I'd learn how to make one. Now I will!
frances
Tracy, I often use potato and pumpkin in my fritata. Depending on what size you cut, you might need to zap them first.
...er hum....I don't get the reference to onions and women?? I'm dying to know though.
Lisa x
The women in our household live with two males. We don't call them 'Stinky Butt' for nothing. They think it's fun...we, on the other hand, are tortured by the result of them eating too many onions.
Post a Comment