We've enjoyed a wonderful weekend of fun and relaxation, thanks to a four-day weekend. Well...our school takes the Monday before Melbourne Cup Day. Very generous of them, isn't it. Mr Busy has already had a little cry because he misses all the fun we've had.
This week, when our wonderful weekend is but a distant memory, this is what we'll be having for dinner.
Monday: Sweet & Sour Pork, brown rice
Tuesday: Tuna & Pasta Casserole
Wednesday: Apricot Chicken, mashed potatoes, carrots, broccoli
Thursday: Herbed Ricotta Fritters, vegies
Friday: Pasta with Creamy Bacon & Mushroom Sauce
Saturday: Quiche, vegies
Sunday: Roast, vegies (whatever meat is economical)
My next food related project is to look into getting a new bread machine. Mine is sounding very unwell and the seal in the bottom around the paddle has deteriorated. I just can't do a three week holiday over summer with bread prices being what they are.