I suspect my menu plans will be quite irrelevant to those in the northern hemisphere. However, for those of us below the equator, we're just beginning to enjoy summer....barbecue's, salads, alfresco dining. Many people flock to seaside areas to camp....or find accommodations a little more upmarket, but nevertheless, close to the sea.
We're not quite into the full-on heat of summer where I am, so my menus reflect my husband's desire for bbq's mixed with the reality that it is still cool enough to have a hot meal!
Monday: Ricotta fritters, vegies or salad
Tuesday: Warm Chicken Salad
Wednesday: Sweet & Sour Pork Meatballs, rice
Thursday: BBQ pork rissoles, salad, potato cubes
Friday: Singapore Noodles
Sunday: BBQ chicken fillets, salad, potato cubes