The Fridge...and other Holiday Happenings

I finally got to it. I meant to post yesterday but the day ran away from me, as you'll see in a tick.

Without further delay though, my fridge photos. I'm so glad Rhonda gave me the gentle push I needed! The fridge....ugh...see for yourself.

These first two photos show the state of the bottom of my fridge. You couldn't see how bad it was so I took a close up.-->



I'm embarrassed to say I think it's two years since I cleaned the bottom out. I even cleaned the seals and everything!

This is my cleaned out, cleaned up, uncluttered fridge. I now have TWO sections in the door that are completely empty. Who knew I had that much extra space LOL.

There you have it. Ever wanted to take a peek inside a typical Aussie home's fridge? Now you have!

The reason my day ran away with me? We had some school friends come for lunch. I made Singapore Noodles and we enjoyed the afternoon together. I'll post the recipe later today! I have to nick up the street for an appointment in 5 minutes, so I need to go NOW! LOL.

Editing to add the recipe:

Singapore Noodles

1 packet rice vermicelli noodles
3-4 lup chong Chinese sausages,
2 carrots, chopped into fine matchsticks
1 onion
snow peas (about a large handful)
2 tablespoons soy sauce
2 teaspoons mild curry powder

Chop the sausage thinly, on the diagonal.
Cut the peeled onion in half and slice finely.
Slice the snow peas finely, also on the diagonal.
Soak noodles in a heat proof bowl, in boiling hot water.
Heat a little oil in a wok, or non stick pan on a high heat. (the wok works better, it's hotter)
Add the sausage and onions and saute until onions are soft. Add the carrots and saute for a couple of minutes. Then add the snow peas. Saute for one minute and then add the curry powder and soy sauce.
Drain the noodles and add them. Toss everything so it is evenly mixed.
Serve with sweet chili sauce.

If you can get the Chinese sausage (even our Safeway has it in the Asian section, so they're not that hard to get!), then you could just omit that. It's not in the original recipe, but we like it!