So...here's a recipe for Apricot Chicken that is recommended by kids!
Apricot Chicken
Chicken Pieces ~ enough for your family
1 tin (400g) apricot nectar
1 onion, diced finely
2 teaspoons chicken stock powder (or 2 cubes)
Chicken Pieces ~ enough for your family
1 tin (400g) apricot nectar
1 onion, diced finely
2 teaspoons chicken stock powder (or 2 cubes)
- Place the chicken pieces in a casserole dish.
- Saute the onions in a little olive oil until transparent and tender.
- Add the apricot nectar and bring to the boil. Once boiling, add the chicken stock powder.
- Pour the nectar mixture over the chicken pieces.
- Place a lid on the casserole dish and bake for about an hour at 160C/350F.
3 comments:
Sounds good to me!
Trace, another method my kids like is to use a combination of plain flour and gravy powder to flavour the liquid. You add about 1.5 tablespoons of each once the onion is cooked and the chicken browned. Then you add the nectar. Lisa x
You'll never guess ~ I have to make gravy from scratch because my kids don't like gravox. Isn't that just the most awful thing LOL.
For the rest of humanity, that is a fabulous idea though! It certainly would make a milder flavoured sauce, which is I think, what my kids objected to.
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