3/4 cup sugar
1 1/2 cups self raising flour
1 teaspoon cinnamon
1 teaspoon mixed spice
1 tin (400g) pie apple, chopped
2 tablespoons sugar, extra
- Preheat oven to 180C/350F. Grease and line a slice tin with baking paper (7x11 inches).
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in sifted flour and spices.
- Spread half the mixture into prepared pan. Spread the apple over the base and spread with the remainder of the cake mixture (you will need a dinner knife, dipped in hot water to spread the cake mixture as it is quite a stiff dough). Sprinkle the stop with extra sugar, if desired.
- Bake for 50 minutes.