My kids are counting down the days until Christmas. Already. Now that it's the beginning of November I'm almost ready to concede that one must begin to prepare for the festivities. I think I might just wait until the long weekend is over though. I don't want to spoil four days off, in the middle of a busy term!
The week ahead in my kitchen is looking a little like:
Monday: Chicken wings and vegies Tuesday: Gnocchi with a tomato based sauce Wednesday: Singapore Noodles Thursday: Slow cooked lamb chops (Nigella Express P117) Friday: Ricotta fritters, vegies Saturday: Lasagna, salad (make double for the freezer) Sunday: Chicken noodle soup
Back to my book...or my stitching, with a little sunshine on my back.