I wish I had a picture for you, but alas in the flurry of serving lunch as quickly as I possibly could a photo was not going to happen!
I used Nigella's recipe from page 46 of 'Nigella Kitchen'. A simple marinade of wocestershire sauce, tomato sauce, mustard, ground ginger, jam and onion on chicken drumsticks made for a very delicious foundation for our Sunday lunch. Along with jacket potatoes, fresh corn salad and a garden salad there were lots of happy people sitting at our table!
As much as I would love to post Nigella's recipe, I have a feeling I'm not allowed to. Copyright laws and all that. So. Borrow the book from the library, get it from your favourite online bookstore, take a peek at a friend's copy. However you do it, it's worth taking a wander through the pages of this hefty volume! This recipe is a keeper at our place.