Lamb & Cranberry Meatloaf

Pursuant to Rel's remark the other day about the lack of recipes lately, I have finally done some experimenting on my family and have a new one to share. It was actually really tasty. Not that I was surprised, mind you, but it's nice to know for sure that some wacky idea was worth it.

Lamb & Cranberry Meatloaf

500g lamb mince
1 egg
2 slices bread, crumbed
2 sprigs rosemary, chopped
2 spoons of cranberry sauce
Glaze
1/3-1/2 cup cranberry sauce
2 teaspoons brown sugar
1 teaspoon dry mustard

1. Preheat oven to 180C/350F (160C fan forced oven).
   
2. Combine mince, egg, breadcrumbs, rosemary and cranberry sauce and mix well.
3. Place in a well greased and lined loaf pan. Turn upside down onto an oven tray that has also been lined (I use baking paper to line my pans)
4. Bake with the loaf pan in place over the meatloaf for 30 minutes.
5. Combine glaze ingredients and mix well.
6. Take the meatloaf out of the oven and remove the loaf pan and baking paper. Spread the glaze over the meatloaf and return to the oven for another 20-30 minutes.