Lamb & Cranberry Meatloaf
500g lamb mince
1 egg
2 slices bread, crumbed
2 sprigs rosemary, chopped
2 spoons of cranberry sauce
Glaze
1/3-1/2 cup cranberry sauce
2 teaspoons brown sugar
1 teaspoon dry mustard
500g lamb mince
1 egg
2 slices bread, crumbed
2 sprigs rosemary, chopped
2 spoons of cranberry sauce
Glaze
1/3-1/2 cup cranberry sauce
2 teaspoons brown sugar
1 teaspoon dry mustard
- Preheat oven to 180C/350F (160C fan forced oven).
- Combine mince, egg, breadcrumbs, rosemary and cranberry sauce and mix well.
- Place in a well greased and lined loaf pan. Turn upside down onto an oven tray that has also been lined (I use baking paper to line my pans)
- Bake with the loaf pan in place over the meatloaf for 30 minutes.
- Combine glaze ingredients and mix well.
- Take the meatloaf out of the oven and remove the loaf pan and baking paper. Spread the glaze over the meatloaf and return to the oven for another 20-30 minutes.
1 comment:
We grow lamb, so I'm always looking for good recipes, this one sounds delicious!
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