Our menu is planned and all set to go and I've started working on my shopping list for this week.
Monday: Chicken Curry with Brown Rice (Nourishing Traditions recipes)
Tuesday: Crockpot Chicken Casserole with pasta (or I'll do enough rice for two meals)
Wednesday: Beef Pot Roast
Thursday: h/m fish & chips
Friday: h/m Meat pie with vegies (ANZAC Day)
Saturday: Chicken & Dumpling Soup
Sunday: Quiche & salad
Have you planned your menu yet?
If you feel a little bit challenged in this department but think you might benefit, why don't you start small and plan for two days at a time. That way you'll be able to use the crockpot if you have one and know that you'll have everything you need to make the meal you want to.