Anyway, our menu is something like this, with some alterations for me:
Monday: Creamy bacon & mushroom pasta*
Tuesday: Osso Bucco with sweet potato mash
Wednesday: Out for a birthday dinner
Thursday: Feta Triangles, roast potatoes, frozen vegies**
Friday: Minestrone soup
Saturday: Homemade pizza
Sunday: Roast pork, vegies
* I have been having my pasta sauce over rinsed and heated cannellini beans. A very satisfying alternative to pasta
** I'm having roast sweet potato & pumpkin and no feta triangles....pastry is not nice to me either.
I learnt the hard way that Chinese is now on my "no-go" list. I only had meats and vegies but OOoooohhh I was very uncomfortable afterwards!
How do you deal with dietry issues?