Not much to say today, except for posting this week's menu plan. We're full-tilt into all that can possibly happen this week. *sigh* I also need to remember to chase up my College paperwork so I can pass it on to the University. Must put that at the top of the list!
My menu for this week is as follows:
Monday: Ricotta fritters, vegies
Tuesday: Chinese corn soup, yum cha bits
Wednesday: Honey soy chicken, rice, stir fried vegies
Thursday: Tomato & bacon pasta
Friday: Meatloaf, vegies
Saturday: Slow roasted recurrent lamb, vegies
Sunday: Minestrone soup, buttered bread
What's on your table this week? Inspire me!
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