Warm Chicken and Coriander Salad
1 tablespoon oil
1/4 cup slivered almonds
6 chicken thigh fillets, sliced
1 tablespoon chopped fresh coriander
1 red capsicum, chopped
2 sticks celery, chopped
12 cherry tomatoes, halved
1 avocado, chopped
2 spring onions, chopped
lettuce, chopped (something robust like cos or iceberg, not soft)
Dressing:
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons lemon juice
1 tablespoon oil
1/4 cup slivered almonds
6 chicken thigh fillets, sliced
1 tablespoon chopped fresh coriander
1 red capsicum, chopped
2 sticks celery, chopped
12 cherry tomatoes, halved
1 avocado, chopped
2 spring onions, chopped
lettuce, chopped (something robust like cos or iceberg, not soft)
Dressing:
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons lemon juice
- Heat oil in pan, add nuts and stir fry until lightly browned, remove from pan.
- Reheat pan and add chicken. Cook until tender; drain on absorbent paper.
- Combine the dressing ingredients in a separate bowl and mix well.
- Combine nuts, chicken, coriander, capsicum, celery, lettuce and dressing. Gently stir in tomatoes, avocado and spring onions.
I served this as a meal with cheese rolls from the bakery (I was given 6 rolls for free that day).
1 comment:
that looks deliscous!
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