photo from art.com
I have waited until now to post about my Sweet and Salty Popcorn adventures. Because until now it was not what I considered perfect.
I have long adored Sweet & Salty Popcorn, a product only available in Coles. It sells for $3.26/80g pack and I don't live near a Coles supermarket, so it's a bit of a drama to get my hands on some. And then it costs a LOT more than the dollar or so for a whole pack of unpopped corn. Then I had a light bulb moment, whilst watching the Nigella Express Christmas/Celebration episode. In that episode, Nigella makes a spiced popcorn mix....with sugar and salt as two of the ingredients. Surely, I thought to myself, I could create my own Sweet and Salty popcorn. It'll be just what she does minus the other spices. Well that wasn't quite the case and this led to quite some experimenting. One was too salty, then I had a few different goes at dissolving the sugar, because despite popular opinion, you cannot dissolve sugar in butter. It doesn't work. But I have figured all of that out now. And, I have measured. Yes, a proper recipe. And it's CHEAP. And it's gluten free. And...well, it's not toooo healthy, but it's not toooo bad for you either. So here's the recipe :)
Sweet and Salty Popcorn
1/3 cup popping corn kernels
about 2-3 tablespoons olive oil
4 teaspoon sugar
1 soup spoon water
30g butter
salt to taste
- Pop your corn as you usually would. You don't need too much oil ~ just enough to nearly cover the bottom of the pan. You will need a big pot for this. Make sure it is about a 4-6 litre pot, with a lid.
- While the corn is popping, in a small saucepan dissolve the sugar in the water over low-medium heat.
- When the sugar is nearly dissolved, add the butter and stir constantly while it melts.
- Whilst working on step 2 and 3, make sure you're listening to the popcorn. When it has slowed to nearly no pops, turn off the heat and keep the lid on.
- When the sugar and butter is ready, remove the lid from the popcorn and pour the butter mixture as evenly as possible over the popcorn.
- Turn the heat on to very low and toss the popcorn in the butter mixture for a couple of minutes. It should not be cooking, just drying the butter mixture a little bit.
- Salt the popcorn, tasting to ensure the right balance. You'll not need much, just a few grinds.
- Store in an airtight container.
There you have it. A cheap and easy snack that is really tasty. If you have a go, I'd love to know how you went, so come back and post a comment!
29 comments:
Woo hoo! I've tried various recipes without much success, Trac. I'm going to give this a red hot go!
Thanks :)
Sounds delish! I bet my boys would love it.
xofrances
I can't wait to try this! Sounds great.
Tried it, LOVED IT! Had to stop myself eating the whole bowl while stu was out. MMmmmmm MMmmmmm!
Fantastic, Anita!!! I'm very excited :) You might be in trouble if you don't leave some for Stu though!
Hi Tracy,
I was in need of salty sweet popcorn and my nearest supemrarket is Safeways and its tragic that they dont have an equivalent to the Coles popcorn.
I found your recipe tonight so I thought i would try it and I am so pleased to say that it worked so well!! very very tasty. Thanks so much for your trial and error.
Its gotta be one of the most addictive things ever and this is coming from a person that doasn't actually like popcorn that much, but this is definitely an acception :-) good job. No doubt i will make this far too often now and risk the possibility of turning into a piece of popcorn, but thats the risk I am willing to take
Ta Georgie
Thanks for letting me know how this worked out for you Georgie. My husband isn't a popcorn fan either, but he will eat bucketloads of this. You can only imagine how much more I'm inclined to eat, as someone who already thought popcorn was pretty alright!
I failed :(
Followed the recipe to a tee and when I added the butter mixture the popcorn completely shriveled up and become a mushy mess.
What happened????????????
We'll have to do it together sometime Rel. I don't know what happened...other people who have used my instructions have had good results. I wonder what happened too!?
I know! I took the girls to Kung Fu Panda 2 (movie tickets expired today!) and wanted to take the S&S popcorn so it was a little deflating when is sagged like a flat balloon :(
Very weird!
I lol'ed at your intro. I have just bought another bag of Coles Sweet and Salty Popcorn and as I was driving home thought that it is such a ripoff - I should be able to make it for cheaper. So as soon as i got home - I started googling - I can't wait to try your recipe! Thanks!
I love the sweet and lightly salted popcorn and also thought it couldn't be too difficult to make.
After just stirring some sugar through the popcorn and realising it wasn't really sticking to the popcorn, I landed on your page.
I decided to skip the butter in your recipe and just melted a few teaspoons of sugar in water over heat, stirred the popcorn through, added some salt and it worked well.
The amounts I used weren't perfect, but for those who would prefer a healthier alternative, just skip the butter!
Thanks for the idea, Tracy :)
wow I just finished making this and it is soooooo yummy!!!! Thank-you
hi, i am new in net surfing, can you believe that? but i am just wondering, will these popcorns last for like 5 days and still retain their crunchiness? I always have to contribute food in the different meetings that i attend, and since i am working too, i wouldlike to make these ahead
Hi 'Anonymous' (I'm sure your name is far more glorious than that!)
I have kept this popcorn for about 3 days before it has been scoffed by my locust-like children. I ALWAYS put it into tupperware straight away - even if it's still a teensy bit warm. It has retained its crunch without any problems.
Good luck keeping it for five days!!! I think you'd have to hide it for that to happen. :)
This is awesome. I'm addicted to the Coles S & S popcorn but have avoided getting it because it is so expensive. I know what I'm snacking on from now on!
I am addicted to this stuff, so the chance to make it at home could save me a fortune. I'll keep you posted on how I go!
it was amazing! thanks.
Hi Tracy,
Searching for an easy way to make sweet popcorn I came on your recipe and I've tried it immediately. Whow really a super easy one to make and the taste is soooooo good.
I made one bowl for me and my partner and we just ate it completely without stopping as it was so good. I will make this one much more and I'll see if I can convince my other friends here in Belgium to also try your recipe.
Hi Tracy, I have a hot air popcorn device - do you think that I could just add the mixture and eat rather than stir over heat ?
thanks
Andrew
Thanks for the recipe! I've always tried various ways of sweetening my popcorn - honey, sugar, and it never came out right. I wasn't keen on thick caramel coatings, so your's is perfect. I'm munching on some right now as I type this and I love it :)
I received a hot air popcorn machine for christmas and have just made this, it was fabulous! The popcorn was a little wet with the mixture being poured over it, im going to put it in a pot next time and heat it a little to try get the crunch back. Still delicious tho!!
Thanks for your comments everyone. The kids were only just asking for more popcorn this afternoon while watching "Thor"!
Andrew it seems someone else has tried the air popper and thinks it needs a little time to find its crunch. Do some experimenting and let us know how you go.
Mnmm thank you ! Spot on first go! Kids loved it!!
All I have to say is that I have tried without success until I saw this post. The first post actually. I googled it because I failed miserabley until now. You my friend are worth every penny in my kithen. I'm sure I did exactly everything you did to the T. Parabems!!! ;)
For so long I wondered how I get the sugar to stick to the popcorn (as I use a popcorn maker), and then I started enjoying sweet & salty popcorn, and just had to make it at home.
Your recipe worked perfect, although I didn't use the butter.
They are soo addictive mmm, thanks for this :)
While my popcorn was popping I thought I'd google sweet popcorn. Found yours straight away and made it in two secs. Perfect! The mix is just right, so more more Coles ripoff popcorn for me. :-)
Hi rel,
Start by making the butter/sugar mix first so that by the time the corn pops, the liquid will have cooled enough. Really hot butter will always shrivel the popcorn.
Try again, its worth it!
Many thanks to op for the recipe, its delicious !
Adam (gold coast)
I just tried it and it super good., thank u
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