This is the meal I have not been able to make for six weeks. A quick, simple, no-thought, done-in-moments kind of meal. It's not that I think pre-prepared chicken schnitzels are so magnificient, it's more that they have not been an option when I have had it up to *here*. Like at the end of a day in a Prep classroom, for example. I have cooked almost every single meal, apart from one weekend away where that was impossible.
And so tonight we re-enter the world of my version of not cooking. A packet of chicken shnitzels that take 20 minutes in the oven. The only prep? Putting them on an oven tray and putting them in a preheated oven. The coleslow is those four ingredients. I toss together the precut coleslaw (whole bag), grated tasty cheese and pineapple which I cut into small chunks (the tins of chunks are too....chunky). I mix some of the juice from the tin with some mayo so it's thinner and it all gets tossed together.
So easy. And that's what I've missed.
Dinner is done!
1 comment:
As I'm trying to eat a more veggie- and grain-based diet, I've learned that it's hard to make meals without cooking everything from scratch. Since I work at home, it's not too much of a problem, but there are days when throwing some ravioli in a pot of boiling water (or frying up some hamburges) and calling it dinner is a lovely thing!
xofrances
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