Wednesday, 1 April 2015
Quick and Easy.....Oh the Love!
And so tonight we re-enter the world of my version of not cooking. A packet of chicken shnitzels that take 20 minutes in the oven. The only prep? Putting them on an oven tray and putting them in a preheated oven. The coleslow is those four ingredients. I toss together the precut coleslaw (whole bag), grated tasty cheese and pineapple which I cut into small chunks (the tins of chunks are too....chunky). I mix some of the juice from the tin with some mayo so it's thinner and it all gets tossed together.
So easy. And that's what I've missed.
Dinner is done!