It's Mr Busy's
A way, way back in 2010 I posted this recipe for Savoury Glazed Meatloaf. It came from a friend's Mum - one of those old-fashioned country women whose kitchen turns out all manner of really good honest food. It's the recipe I still use now and I always add the grated carrot, which I saute with the onion.
Miss Mischief was having a go at making the recipe the other day and I couldn't be bothered with the finickity baking instructions, so I had her put it in a silicon form loaf pan and leave it to bake right side up. You know what? It was about the best meatloaf I've ever had. The silicon form must have made quite the difference. Or maybe it was just that I didn't make it? We still baked it for half the time before adding the sauce stuff on top and now the silicon form is our cooking method of choice.