Tuesday: Pork spare ribs, stir fried vegies, rice
Wednesday: Chicken parmigana, vegies
Thursday: Beef casserole, rice
Friday: Hmmm...maybe we'll bring home something from our planned shopping adventures?
Saturday: Chicken and dumplings
Sunday: Any suggestions?!
As for tonight's menu, it's a rather grand affair which I must begin momentarily.
~ Miss Mischief's Birthday Menu ~
corn on the cob
cauliflower & broccoli au gratin
Molten Chocolate Pots
She has no idea about the dessert. A vague reference to chocolate and something fudge-y reminded me of little molten pots from an ABC foodie magazine I have somewhere. I'll do my best to take photos tonight. Really I will. And I'll post that recipe for the chocolate pots because everyone needs a show-stopper dessert on hand. Especially a show-stopper in chocolate.