My problem comes in the form of menu issues. It's 5.30pm. I don't feel like eating meatloaf and I don't feel like making it either. *deep sigh* I think this is one of those days when I would happily accept an impromptu invitation to go somewhere else for dinner.
Upon deeper investigation I have discovered some good news and some bad news. The good news is that I have a half kilo pack of mince in the freezer. I thought I only had a full kilo ~ too much for a single meal. The bad news? No onions or garlic left to be had. Perhaps rissoles will do. And vegies.
Even the best planning cannot outwit the 'blah' feeling that comes over a girl some days.
Moan. Groan.
3 comments:
Hi Tracy,
I hope you enjoy your night off cooking and can come back more inspired after a little rest.
Tracy
Times like these call for ... French toast. That's what I do when I'm uninspired and don't have the ingredients I need.
xofrances
Mmmmm...French Toast would've been the perfect antidote! Now why didn't I think of that? I had lots of egss!
Post a Comment