I wish I had a picture for you, but alas in the flurry of serving lunch as quickly as I possibly could a photo was not going to happen!
I used Nigella's recipe from page 46 of 'Nigella Kitchen'. A simple marinade of wocestershire sauce, tomato sauce, mustard, ground ginger, jam and onion on chicken drumsticks made for a very delicious foundation for our Sunday lunch. Along with jacket potatoes, fresh corn salad and a garden salad there were lots of happy people sitting at our table!
As much as I would love to post Nigella's recipe, I have a feeling I'm not allowed to. Copyright laws and all that. So. Borrow the book from the library, get it from your favourite online bookstore, take a peek at a friend's copy. However you do it, it's worth taking a wander through the pages of this hefty volume! This recipe is a keeper at our place.
6 comments:
Sounds delish!
Kate
Silly copyright laws! You're good to obey them, of course. The recipe does sound delicious, so I guess I'll have to check out the book!
xofrances
The whole book is worth it Frances ;)
But then, I am the Nigella obsessed one, so perhaps my opinion is slightly slanted!
the recipe is online here
http://www.bbc.co.uk/food/recipes/buttermilkchickendru_87107
I've made that recipe too, Angela. The African drumsticks recipe is quite different though. :)
it is very delicious!
hmmmmm just ate it :)
heaven :) even my husband adores it :)
we ate it with just basmati rice, and god it is heaven :D
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