My kids are counting down the days until Christmas. Already. Now that it's the beginning of November I'm almost ready to concede that one must begin to prepare for the festivities. I think I might just wait until the long weekend is over though. I don't want to spoil four days off, in the middle of a busy term!
The week ahead in my kitchen is looking a little like:
Monday: Chicken wings and vegies
Tuesday: Gnocchi with a tomato based sauce
Wednesday: Singapore Noodles
Thursday: Slow cooked lamb chops (Nigella Express P117)
Friday: Ricotta fritters, vegies
Saturday: Lasagna, salad (make double for the freezer)
Sunday: Chicken noodle soup
Back to my book...or my stitching, with a little sunshine on my back.
2 comments:
I had my first "oh, I should start planning for Christmas" though yesterday. I would love to get everything done early this year, so that I could for once focus on the spiritual side of the season. Good luck, I know!
xofrances
I'm with you Frances....not sure how I'll do getting there though! I think if I start with one or two things each week it shouldn't be too difficult.
Post a Comment