Not the best photo, I'll grant you, but this will be the best lasagna! I am beginning my mission to protect our family from a life of pretend meat, take away and other unhealthy meals for the sake of lack of time and energy. Tonight I'm feeling a little smug. Homemade lagasne noodles and two full dishes of lasagne to boot.
Sunday's are slow days in our house and slow days sometimes means slow food. The kind that takes time but tastes so good. And feels a little bit like love on your plate. With any lasagne the time it takes to make means I want to make two because all that time should could for more than one meal. But today I gifted myself a glassware baking dish that can also go in the freezer. This is going to be a kitchen game-changer! Oven to freezer to microwave or oven again? I think this stuff is going to be my best friend!
I pulled out my "Chicken Plan" (by Kim Tilley) yesterday and perused recipes I haven't made in quite some time. This is my school holiday job; stocking the freezer with pre-prepared meals that the kids can pull out and cook on days when I won't be home til tea time.
So far: pizza dough and sauce, lasagna….I wonder what else I can get stocked away this week?
What are your crockpot and cook-ahead favourite meals?
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