It's good to be back. It's good to catch up with what we've all been doing in our 5 weeks off. And it's good to begin thinking about the year ahead. Perfect segue for moving on to menu planning, and what I've been thinking about for the week ahead, when it comes to meals:
Monday: Oven fried chicken, vegies
Tuesday: Rissoles, salad
Wednesday: BBQ Lunch; toasted sandwiches for dinner
Thursday: Anglo-Asian Lamb Salad, buttered bread
Friday: Creamy bacon & mushroom pasta
Saturday: Roast chicken, vegies
Sunday: Homemade pizza
There it is. Now, to finish cooking dinner and have some water. I forgot to drink enough today.
1 comment:
Hey, Tracy--Thanks for leaving the Nigella link. Can't wait to watch!
It can be hard to make the transition from jammies back to street clothes before noon, but sometimes it feels good. Hope it's a great day!
xofrances
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