tag:blogger.com,1999:blog-2103758876428147420.post713119558066617549..comments2023-06-09T01:23:45.285+10:00Comments on Beyond My Picket Fence: Slow Holiday Cooking....and Happy 4th of July!!Tracyhttp://www.blogger.com/profile/07511855282323456046noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2103758876428147420.post-29562725517413828482013-07-06T01:14:20.413+10:002013-07-06T01:14:20.413+10:00This post makes me hungry! I've never heard of...This post makes me hungry! I've never heard of ginger jam, but it sounds lovely. And I'm intrigued by your mention of "American-style" hamburgers. Are there Aussie-style hamburgers, too? Are they much different?<br /><br />I haven't made homemade pasta in a while, but it is so awfully good I may just have to give it a go!<br /><br />xofrancesLeft-Handed Housewifehttps://www.blogger.com/profile/15014518128739580267noreply@blogger.com